Product Description

1) protein (dry base, n*6.*5): min *5% 2) moisture: max *0% 3) fat: max 2% 4) ash: max 6.5% 5) crude fiber: max 4% 6) total amino acid content: min *3% 7) ph: 7+/*0.5 8) As: max 0.2mg/kg 9) Pb: max 0.2mg/kg *0) aflatoxin: max *0ug/kg *1) **6: max 0.*5mg/kg *2) DDT: max 0.*2mg/kg *3) total plate count: max ****0pc/g *4) mildew: max *0pcs/g *5) salmonella: negative *6) packing: *0kgs/paper bag with PE inner