Product Description

Soy protein isolated(SPI) for meat products (H.S. Code: *********0) Sensory organ index Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Physical and chemica l index Crude proteindry ( dry basis N*6.*5)% *0% Min. NSI (Nitrogen soluble index)% *5% Min. P H value 7.0±0.5 Moisture % 7.0%Max. Ash (dry basis) % 6.0%Max. Functional index Gelatinous (g/mm) ***0 Min. Microbiological Index Total plate count (cfu/g) *0, **0 Max. Coliform(MPN/**0g) Negative Packing: *0kg/bag If you are interested in our products, pls contact us freely and then I will give you a favorable reply to you.