Springroll Rice Paper

Product Description

RICE PAPER 2 IN 1

Quality Index:

- Protein ≥ 0.2%

- Glucide ≥ 0.1%

- Carbohydrate ≥ *0%

Do not use preservatives, borax.

Origin of Product:

- To be selected from the pure rice and starch.

- Production by automatic machines, advanced technology, drying on the line closed.

- Size:

Round Type: *6cm, *8cm, *0cm, *2cm, *5cm, *8cm, *1cm.

Square: *6cm, *7cm, *9cm, *2cm and 1/4cm

Instructions for Use:

1. Usage to roll the freshroll:

Take one piece of rice paper to the hand, a cup of water, make wet the surface of rice paper, then can use to wrap with meat, beef, seafoods, eggs, vegetables. Ready to eat.

2. Usage to roll the springroll:

Take one piece of rice paper to the hand, a cup of water, dip rice paper into the cup of water, the meat is made available in mid, roll up 3 sides then fry. We have springroll.

See illustrations.

Note: Eating while springroll is still hot that will taste better.

Thanks & Best Regards, 
Mr. Le Toan

Manager

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DUY ANH FOODS IMPORT EXPORT CO.,LTD
**8/4 Provincial Road *5, Ben Co Hamlet, Phu Hoa Dong Ward, 
Cu Chi District, Ho Chi Minh City, Viet Nam