tapioca starch

Product Description

Tapioca/ cassava 1. Native tapioca starch food grade: - Moisture: *3% Max , - Starch *5% min, - Ash: 0.2% max, - Fiber: 0.2% max, - Whiteness:*0% min - Viscosity: **0BU, - pH: **7 Packing: *5kgs/PP bag , *0kgs/PP bag and in jumbo bag of **0kgs net Quantity: *0MTS/*0fcl for packing *5kgs/bag and *0kgs/bag, *7MTS/*0FCL for packing **0kgs/bag 2. Native tapioca starch industrial grade: - Moisture: *5% Max , - Starch *3% min, - Ash: 0.2% max, - Fiber: 0.5% max, - Whiteness:*5% min - Viscosity: **0BU, - pH: **7 Tapioca starch is used for food, textile as well as for paper industry. Packing: *5kgs/PP bag , *0kgs/PP bag and in jumbo bag of **0kgs net Quantity: *0MTS/*0fcl for packing *5kgs/bag and *0kgs/bag, *7MTS/*0FCL for packing **0kgs/bag 3. Tapioca residue in powder and pellet: - Moisture : ****4.5% - Starch : 2% - Fiber : **0% or *0% - Foreign matter : 3% - SO: **5% mg/kg - Colour: light yellow - Size: 1m*1, 2mm Tapioca residue is used for making paper or animal feed Packing: *5kgs/bag