Product Description

Protein(in dry base) min *0% PH 6.5~7.5 Moisture(%) 9.0% max. Ash(%) 6.5 max. Total bacteria/g ****0/g max. Coliform *0/**0g max. Salmonella negative Appearance: Mince, ball, flake and chunk with target size and color Function: Widely used in: Meat product and artificial meat product. It also can replace meat and fat to make Vegetarian food (such as man-made crab meat), meanwhile it can also be used in the process of pet food and soup ingredient produce.