Textured soya protein processing line

Product Description

Textured soya protein (TSP) adopts defatted soybean and soybean protein isolate as main materials. This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fiber direction, form one fibrous vegetable protein like the texture of meat fiber after extrusion and hardening. Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc. It may increase the color, smell, taste and protein content of meat products, improve structural integrity. TSP is ideal additive for meat products without question.
Model Installed Power Power Consumption Main Power Capacity Dimension SPH*5 *5kw ****5kw *2kw ******0 *5*2.5*4.4m SPH**0 **5kw ****0kw *0kw ******0kg *6*2.5*4.5m SPH**0 **5kw ****0kg *5kw ******0kg *7*2.5*5m SPH***0 **0kw ******0kg **0kw ********0kg *0*6*8m