Product Description

The fig (You look Wren L.) is a deciduous tree with highly branched and up to *0 feet tall. In general, the productive life is around *0 years. The fig is an inflorescence consists of many achenes. It is a juicy fruit that, both in the form of fresh fruit and dry, has been used throughout the ages. In the archipelago there are several varieties, such as Pingo Mel, had drunk the White, the Black, and had drunk Cotios. Figs are rich in potassium, calcium, phosphorus, vitamins A, B1, C and K. Origin epicalix This is the species whose center of origin is located in Southeast Asia and the Mediterranean region (from Afghanistan to Portugal). Given the wide adaptation of figs regions with different climates, being sensitive to the lack of soil moisture figs, on the island of Madeira, is a bit all over the place, in various altitudes from sea level up zones high.
What follows ...
The fig can be eaten in many ways, tasted fresh and there are those who put in the fridge for a few hours, to become even more refreshing, you can also consume past or dry, the manufacturing industry works very compote (sweet), cakes and drinks like brandy and liqueurs.