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Transglutaminase (Biobond TG-M) for Bakery
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Transglutaminase (Biobond TG-M) for Bakery

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Country:

China

Model No:

Biobond TG-M

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Contact Person Mr. Arron

Rm6C,Building 6th,Lane128,Liuzhou Rd, Shanghai, Shanghai

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Product Specification

Product Description

***** applications Bread, Cake, Hamburger ***** Benefits 1).Improve the pore structure in the crust 2).Improving bread structure; making the bread more soft and more tender in texture 3).Shortening the fermentation time 4).Improving the elasticity of a dough and producing a fine crumb texture 5).Increase loaf volume 6).Improve dough stability

Country: China
Model No: Biobond TG-M
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
Supplying Ability: -
Payment Type: -
Product Group : Food Additives

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Mr. Arron < Shanghai Kinry Food Ingredients Co., Ltd >

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