Product Description

Product Type:Salted Butter, Unsalted Butter

Type:Clarified Butter

Variety: Unsalted,SALTED

Processing Type: Half Sterilized

Form:Solid

Texture:Semi-Hard

Origin:Cattle

Fat Content (%):*2

Certification: HACCP,HALAL,ISO

Place of Origin:MALAYSIA.VIETNAM

Shelf Life:2 years

Physical & Chemical Specifications:

Butterfat:                                 *1% minimum

Moisture Content                      *6.5% maximum 

Milk Solids (non-fat):               2.5 % maximum   

Salt                                           None   

Free Fatty Acids:                       1.2 mmole / **0 g fat    

Lipase                                       Not detectable in 1 gram

Peroxidase value                      0.3 max meq oxygen / ***0 g fat

Non milk fat                              Not detectable

Microbiological Specifications:

Total viable count                       <***0/gm

Coliforms                                    Not detectable in 1 g                          

E.Coli                                           Absent in 1 gram

Salmonella                                  Absent in *5 grams

Coagulase +ve Staphylococci    Absent in 1 gram

Yeasts                                         <*0 / gm

Moulds                                        <*0 / gm

Listeria                                       Absent in *5 grams

Packaging:

Packed in *5kg net cardboard boxes with an inner polyethylene liner.

Shelf Life:

Chilled (*1oC to *5oC):  3 months from date of manufacture

Frozen (colder than **8oC): *2 months from date of manufacture

Storage cold in dry conditions away from direct sunlight and odours.