Wuxi Huadong Cocoa Food Co. Ltd.

1.SensoryIndex Colorofmass Reddishbrown Taste Naturalcocoasmell, noabnormalflavour 2.PhysicalChemistryIndex ...

1 Sensory Index Color of Powder Reddish brown Color of Solution Reddish brown Taste Natural cocoa smell, no abnormal flavour 2 Phys

1.SensoryIndex Colorofmass: no pigment granule Appearance Granule, Loose, a small amount of powder, no lumps Powder: Loose, no granule, no lumps Tas

1.Sensory Index Color after melting light yellow Color Value 0.13 g/100mL K2Cr2O7/H2SO4 Transparence Clear and transparent Odour

1. Sensory Index: Color of Powder Reddish brown Color of Solution Reddish brown Taste: Natural cocoa smell, no abnormal flavour

1 Sensory Index Color of Powder Reddish brown Color of Solution Reddish brown Taste :Natural cocoa smell, no abnormal flavour 2

1.Sensory Index Color after melting light yellow Color Value 0.14 g/100mL K2Cr2O7/H2SO4 Transparence Clear and transparent O

1 Sensory Index Color of Powder Reddish brown Color of Solution Reddish brown Taste Natural cocoa smell, no abnormal flavour 2

1 Sensory Index Color of Powder Brown black Color of Solution ~Brown black Taste Natural cocoa smell, no abnormal flavour 2 Physica

~Bean size: 100bens per 100grams max Moisture: 7% Max Mouldy/Insect damaged: 4% max Slaty: 4% max Admixture: 0 FFA: 1% max western africa cocoa bean