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Tieqishan,Qingdao,Shandong,China China
Application: various types of meat product Properties: l Improve crunchiness and springiness l Improve cohesiveness l Prevent moisture loss l Improve
Application: Emulsifying fat, recombining fat Properties: Irreversibility Prevent starch retrogradation Prevent moisture loss and fat loss
Contact Person Ms. EILEEN WANG
Address Tieqishan, Qingdao, Shandong
We will contact you soon .
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