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Eastern Baltic Trade Company

St Petersburg,St.-Petersburg,Russia Russia

Free Member
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Products: 9

Wheat flour for general purpose M75-23

Proteins: 10, 3 (24, 5%); Fat: 1, 81 (1, 1%); Carbohydrates: 63, 7 (25, 9%); Dietary fiber: 0, 6 (3%); Na:...

Wheat flour for general purpose M55-23

Proteins: 10, 0 (24, 3%); Fat: 1, 0 (1, 6%); Carbohydrates: 71, 0 (27, 8%); Dietary fiber: 0, 6 (3%); Na:&...

Russian wheat flour of second grade

Proteins: 11, 7 (24, 5%); Fat: 1, 81 (3, 2%); Carbohydrates: 63, 7 (25, 9%); Dietary fiber: &...

Rye flour

Proteins: 10, 7 (23, 3%); Fat: 1, 9 (3, 4%); Carbohydrates: 58, 5 (23, 8%); Dietary fiber: 13, 3 (66, 5%); Na:&...

Semolina

Proteins: 10, 3 (22, 4%); Fat: 1, 0 (1, 8%); Carbohydrates: 70, 6 (28, 7%); Dietary fiber: 3, 6 (18, 0%); Na:&n...

Wheat bran granulated

Proteins: 16 (34, 8%); Fat: 3, 8 (6, 8%); Carbohydrates: 16, 6 (6, 7%); Dietary fiber: 43, 6 (218, 0%); Na:&

Russian high quality wheat flour

Proteins: 10, 8 (23, 5%); Fat: 1, 3 (2, 3%); Carbohydrates: 69, 9 (28, 5%); Dietary fiber: 3.5 (17, 5%); Na: &...

Lignosulphonates

Basic quality characteristics Property Standart value Mass fraction of basic substances, %, max 66 Mass fraction of dry substances, %, min 92 Ash cont

Russian wheat flour of first grade

Proteins: 11, 1 (24, 1%); Fat: 1, 5 (2, 7%); Carbohydrates: 67, 8 (27, 6%); Dietary fiber: &nbs...

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