Changsha Ming Yun Tea Co. Ltd

Green Tea is rich in tea polyphenol, alkaloid, theanine and so on Polyphenol has the effects of antiageing anti-radiation, sterilization and antic

Black tea production by fixing, rub the beginning, pile do color, re-rubbing, drying praise from a process., Generally divided into four grades, high-

The shape of the cable stout mast, Pu'er cooked brown or brown zeu Run Red, commonly known as liver colored, Drinking tea can cause vasodilation o

Herbal tea is added to food or drug having a certain effect made of special liquid drink herbal tea therapeutic effect early in our understanding of t

Xinyangmaojian is a green tea category, is one of China's top ten tea, created by the Han Chinese farmers in the Early Republic, mainly grown in X

Huangshan Mao Feng Tea's English translation is Yellow Mountain Fur Peak due to the small white hairs which cover the leaves and the shape of

Tea, also known as smoked tea, sweet tea, scented tea, a tea for our unique category, by the refined tea blanks and mixing with the aroma of flowers,

Silver needle white tea is a slightly-oxidated tea, which is named after its shape, whose color is silver because of its conspicuously tea hair and sh

Black tea belongs fully fermented tea, is tea shoots as raw material, withering, rolling (cut), fermentation, drying and other typical process of refi

Yellow tea processing method is similar to green tea, its production process is, fresh fixing rolling boring yellow yellow dried tea bud and leaf tea

Green tea, also known as oolong tea, semi-fermented tea, is China's major tea, the distinctive characteristics of the unique tea category. Oolong