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glutamate monosodique 99% , 60~120mesh E No. :E621 HS Code :29224220 Cas No. :32221-81-1 Foodchem No. :E1126 Volume d'un 20'FC :22000...

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they ar

Taurine is white crystal or crystalline powder, odorless, slightly acidic flavor; soluble in water, 1 part taurine can be dissolved in 15.5 parts wate

Sodium Saccharinwas first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodi

L-glutamine is an important amino acid to compose protein for human body. It has important function on body's activity. L-Glutamine is one of the

Sodium Ascorbate is white or light yellow crystalline solid, lg of the product can be dissolved in 2 ml water. Not soluble in benzene, ether chlorofor