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A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.[1] A grain crop is a g
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if glu
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are th
Vegetables are parts of plants that are consumed by humans as food as part of a meal. The original meaning is still commonly used and is applied to pl
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