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No. 313-3001, Guangnan Road,Wuxi,Jiangsu,China China
Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Yellowish brown to d
Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to dar
Organoleptic Characteristics Taste: Natural cocoa taste without foreign taste Smell: Nice cocoa smell, not mouldy or burnt Color: Reddish brown to
Sensory indicator Powder Color: Brownish yellow to light brown Liquor Color: Light brownish red Flavor Normal cocoa fragrant, without other peculiar
Physical index Odor and taste Characteristic cocoa flavour Color: Yellow Appearance Solid Chemical indicator Moisture and volatile matter 0.2% max
Physical index Odor and taste Characteristic cocoa flavour Color: Dark brown Appearance Solid Fineness (through 200 mesh) 99.0% min. Chemical indica
Contact Person Ms. Joanna Yang
Address No. 313-3001, Guangnan Road, Wuxi, Jiangsu
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