Fujian Friday Trading Co., Ltd

The Butterfly Pea is also know for its blue colour. Butterfly Pea has traditionally been used as a vegetable in cooking, to colour deserts or to make

This product is through artifical selected and finely processed, which is made of high quality ulva material It contains various trace elements and n

Seaweed Hijiki is often used in Japanese Cuisine. Hijiki is full of nutrients like fiber, vitamins and minerals, especiallly having a lot of iron.

made by fresh garlic, fermented for about 90 days in the fermentation room and extra 30 days natural fermentation, with no any additive, the high valu

Nori is the Japanese Name of edible seaweed species of the red alga genus porphyra yezoensis and porphyra tenera

Product Name:Wild Black Fungus Style:Dried Drying Process:Sun Dried Color:Black Source:Wild Part:Whole

Dried wakame, Sea cabbage, Sea mustard, Dried Chuka Seaweed 500G Product Name: Dried wakame Wakame contains sugar, protein, various amino acids and

Kombu is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and so

This product is rich in minerals, especially calcium, and is rich in phosphorus, potassium, sodium, iron, zinc, selenium and protein, and carbohydrate

Product Name:Dried morel mushrooms Style:Dried Additive No Shelf Life:12 Months Weight (kg):100g(3.52oz)(0.22lb)/bag Place of Origin:China (Mai