Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us

Intsunrise (Shanghai) International Co., Ltd

Rm903-905,No.289,Zheqiao Road,Pudong,Shanghai,China,Shanghai,Shanghai,China China

Free Member
Contact Now View Phone Number View Mobile Number

Products: 10

Tempura Batter Mix

Offering high quality tempura batter mix with traditional Japanese Technics. 1. Packaging:1kg, 10kg, 20kg, 2. Certification: HACCP, ISO, QS.

Wasabi Powder

Offering high quality Wasabi Powder: 1. Packaging: 1kg*10bags/carton, 2. Form: Powder, 3. Certification: HACCP, ISO, QS

Rice Noodle

Fresh Noodle/Rice Noodle/Chow Mein Noodle/Stir Fry Noodle: 1. Feature: Low-Fat 2. Cooking Time: 3minutes 3. BRC, FDA, HACCP, ISO,

Instant Noodle

HALAL Certified Fried Instant Soup Noodle in sachet, famili pack, cup and bowl, , with several flavors and OEM acceptable.

Udon Noodle

Dried Udon Noodle/Ramen Noodle/Soba Noodle: 1.Low Fat 2.Vegetarian 3.Ready in 5 mins 4.No preservatives

Mayonnaise

Japanese Mayonnaise 1.Package: 10g, 205ml, 310ml, 550ml, 1L and 3L 2.Certification :HACCP, ISO, QS, FDA

Sriracha Hot Chilli Sauce

Sriracha Hot Chilli Sauce 1. Package: 485gx12bottles/carton 2. Type: Chili & Pepper Sauce 3 .HACCP, ISO9001:2000, FDA, QS

Japanese Soy Sauce

High quality soy sauce made from Non-Gmo Soy Bean, 180days naturally fermented which Japanese Technics.

Pickled Sushi Ginger

High quality Pickled Sushi Ginger: 1. Certificate: GAP, Kosher, Jas, 2. Packaging: 1kg*10Bags/Carton, 900g*10Bag/Carton.

Panko Bread Crumbs

Panko(Bread Crumbs) Basic Information: 1. Certificate: HACCP, ISO, QS 2. Packaging: 230g, 1kg, 10kgs and customized packaging available. 3. Delivery T

    Contact This Seller

    To:

    Ms. Sarah < Intsunrise (Shanghai) International Co., Ltd >

    I want to know: