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Upesvezis.lv

Dzelzavas iela 120G,Riga,Vidzeme,Latvia Latvia

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Products: 12

Mackerel with paprika

HOT SMOKED MACKEREL SPLIT WITH SWEET PEPPER Sale description:hot smoked mackerel split with sweet pepper Ingredients: Mackerel(Scomber Scombrus) 90%

Sturgeon

HOT SMOKED STURGEON (WHOLE) Sale description:hot smoked sturgeon (whole) Ingredients: Sturgeon (Acipenser), salt, sugar. Fishing region: reared in Lat

Trout gutted

GUTTED TROUT (CHILLED) Sale description:guttedtrout (chilled) Ingredients: rainbow trout (Oncorhynchus Mykiss). Fishing region: reared in Latvia, fish

Sturgeon

1. Xuso Huso x acipenser rutenus (Bester) - 8 years old - Weight 3.5k- 9.0kg

Crayfish

We grow one of the rarest cancers in the world. Therefore, it is considered a delicacy in the world. We can provide you with these products throughou

Cold smokedTrout fillet

COLD SMOKED TROUT FILLET Sale description:cold smoked trout fillet Ingredients: rainbow trout (Oncorhynchus Mykiss), salt. May contain fragments of fi

Hot smoked trout fillet

HOT SMOKED TROUT FILLET Sale description:hot smoked trout fillet Ingredients: rainbow trout (Oncorhynchus Mykiss), garlic, salt. May contain fragments

Trout pate terrine

FRESH TROUT PATE Sale description:freshtrout pate Ingredients: rainbow trout (Oncorhynchus Mykiss), butter, gelatine, salt, pepper. Fishing region: re

Mackerel Smoked

COLD SMOKED MACKEREL Sale description:cold smoked mackerel Ingredients: Mackerel(Scomber Scombrus), salt, sugar. Fishing region: the Northeastern par

Mackerel with cheese

HOT SMOKED MACKEREL SPLIT WITH CHEESE Sale description:hot smoked mackerel split with cheese Ingredients: Mackerel(Scomber Scombrus) 85%, cheese 15%,

Mackerel split classic

HOT SMOKED MACKEREL SPLIT, CLASSIC Sale description:hot smoked mackerel split, classic Ingredients: Mackerel(Scomber Scombrus), pepper, salt, sugar. F

Mackerel split with garlic

HOT SMOKED MACKEREL SPLIT WITH GARLIC Sale description:hot smoked mackerel split with garlic Ingredients: Mackerel(Scomber Scombrus) 99%, garlic 1%, p

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