Bakestar Machinery Co., Ltd

Continous tunnel baking oven 1, Source: gas or eltctric 2, 2~5 trays per line 3, bread line, biscuit line,

deck baking oven 1.Source: Electric or gas 2.1~3 decks 4. Each Deck can independent 4. Digital or instrument panel 5. Steam, stone boad, proofer

Dough Sheeter Dough Pressing Machine, dough forming machine, bakery machine, bread machine Width of Pressing Wheel 520mm or 620mm

Dividing Rounding Auto eays-opetate, non-stick imported parts, more durable 30 pieces per time, each 30~100g

French Bread-Baguette forming machine French Bread Baguette Dough Moulder Forming Machine Imported-Parts, more durable French-Imported conveyor ble

Deck Baking Oven ***** or instrument panel 2.Steam, stone boad can be add 3. for bread biscuit cake etc each deck can be independent

dividing dough auto and efficiency hydraulic principle, high precision Imported parts, more durable

Two-speed spiral dough mixer digital-panel, special processing hook imported parts with high quality and more durable

Dough Proofer 1.digital panel, S.S 2.PU insulation layer 3.single or double door chiller type can be done