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Rho,Lombardy,Italy Italy
The best ovine meat, the true Abbacchio Romano, the tender and delicate-tasting Roman lamb, coming from Castelluccia Estate sheeps breeding. If you lo
This valuable extra-virgin oil derives from crushing, rigidly to cold, of the olives that have been still hand-collected in the ancient olive tree gro
The Best seasoned parmesan cheese, 24 or 30 months maturing, uniquely coming from farm and cheese factory located in Parma. It is perfect to eat plain
Contact Person Stefano Giansanti
Address Rho, Lombardy
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