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Qingdao,Shandong,China China
Fermented Rice / Red yeast Rice / Red koji Rice, is a natural food colorant widely used in meat products , like sausage, hum , canned meat and so on.
Monascus red coloring is obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without addin
Contact Person Doris evernature
Address Qingdao, Shandong
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