FOB Price
Get Latest Price|
1 Pallet Minimum Order
Country:
USA
Model No:
Beef Clods
FOB Price:
Place of Origin:
USA
Price for Minimum Order:
-
Minimum Order Quantity:
1 Pallet
Packaging Detail:
Case
Delivery Time:
Varies
Supplying Ability:
-
Payment Type:
T/T, D/P
Product Group :
Contact Person Mr. Marco
7780 Waterville Rd, San Diego, California
The beef
clod or
shoulder is one of the cheapest cuts
of beef and
is taken from the shoulder region of
the cattle.
This is why it is sometimes called chuck or shoulder clod. Beef
clod consists of a large muscle system
and some fat that
covers the muscles. Beef clod can be prepared in a variety of
methods both dry and moist, but the most recommended method to cook
beef clod is to cook it with moist heat
or braising.
Long slow smoking also provides acceptable results.
| Country: | USA |
| Model No: | Beef Clods |
| FOB Price: | Get Latest Price |
| Place of Origin: | USA |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | 1 Pallet |
| Packaging Detail: | Case |
| Delivery Time: | Varies |
| Supplying Ability: | - |
| Payment Type: | T/T, D/P |
| Product Group : | Beef |
