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Beef Clods
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Beef Clods

FOB Price

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1 Pallet Minimum Order

Country:

USA

Model No:

Beef Clods

FOB Price:

Get Latest Price

Place of Origin:

USA

Price for Minimum Order:

-

Minimum Order Quantity:

1 Pallet

Packaging Detail:

Case

Delivery Time:

Varies

Supplying Ability:

-

Payment Type:

T/T, D/P

Product Group :

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Free Member

Contact Person Mr. Marco

7780 Waterville Rd, San Diego, California

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Product Specification

  • Type: Beef
  • Style: Fresh
  • Part: Edible Offals
  • Shape: Block
  • Packaging: Case
  • Weight (kg): 20
  • Shelf Life: 1+ year
  • Brand Name: Many (i.e. IBP, Excel, Cargill, National Beef)

Product Description

The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the muscles. Beef clod can be prepared in a variety of methods both dry and moist, but the most recommended method to cook beef clod is to cook it with moist heat or braising. Long slow smoking also provides acceptable results.

Country: USA
Model No: Beef Clods
FOB Price: Get Latest Price
Place of Origin: USA
Price for Minimum Order: -
Minimum Order Quantity: 1 Pallet
Packaging Detail: Case
Delivery Time: Varies
Supplying Ability: -
Payment Type: T/T, D/P
Product Group : Beef

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Mr. Marco < Ammex Services (Delato Corporation) >

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