Product Description

With over a decade of delivering quality products to a vast market in Europe, the UK, Since ***6 when we started, and ***0 when the brand was consolidated, our sights have been set on one goal; to be the world’s biggest supplier of healthy nuts, drinks, paper pulses, spices and much more that meet international standards.HK Trading GmbHhas been at the forefront of providing an efficient link between the growers and the buyers for many years. Our adherence to quality standards and global best practices is unwavering because we’re committed to your safety. Wheat bran is the exocarp and aleurone layer in the structure of the particles of particles of the Triticum aestivum L, which belongs to Gramineae. In the actual milling process because of the impact of processing conditions, the residues after extracting the germ and endosperm are collectively referred to as wheat bran, which is about *2% to *5% part of wheat grain. Wheat bran, is the byproduct when wheat is processed into flour. In bran’s components the crude protein is up to ****7% of it, containing 0.*7% lysine, 0.*1% methionine, and richful vitamin B. Protein not less than *6% , Ash not more than 6% , Moisture not more than *3% fat not more than *0% , fiber not more than 4% sand and silicon not more than 1.5%.