Cassava flour is a good substitute for wheat flour in a variety of recipes. Cassava flour comes from the root vegetable cassava. This is a vegetable that is rich in carbohydrates and contains important vitamins and minerals. To make cassava flour, a person must grate cassava, dry it out, and grind it to a fine powder. This article will explain everything about cassava flour, including its uses and benefits. It will also explain how to make it or buy it.Cassava is a root vegetable. It consists of the underground part of the cassava plant. Cassava is a tuber crop and is similar in shape to a sweet potato. Cassava grows in many countries and is a staple in the diet of around **0 million people worldwide. Manufacturers make cassava flour as follows: They grate the cassava into small pieces. Next, they dry out the grated cassava. Finally, they grind the dry, grated cassava until it forms a very fine powder. Cassava flour features in a number of recipes. As cassava flour is gluten-free, people who avoid gluten can use it as a replacement for wheat flour in a variety