INSTANT SALTED EGG POWDER / NATURAL UMAMI / CLEAN FORMULATION / SAVORY BOOST

Product Description

🥚 PRODUCT NAME: SALTED EGG POWDER DESCRIPTION:

Salted Egg Powder is made from high-quality duck or chicken salted egg yolks that are cooked, dehydrated, and finely ground into a smooth powder. It delivers the rich, savory, and umami taste of traditional salted eggs in a convenient, shelf-stable form, suitable for a wide range of food applications.

• Appearance: Fine yellow to golden-orange powder

• Flavor: Rich, creamy, umami, and savory — typical of salted egg yolk

• Aroma: Distinct salted egg scent

• Solubility: Partially soluble; ideal for dry or wet mixing

• Moisture: ≤ 5%

• Salt Content: *8% (varies by formula)

• Made from real salted egg yolks

• No preservatives or artificial colors

• Spray-dried or freeze-dried for better flavor retention

• Easy to store, measure, and use in recipes

• Long shelf life: ***4 months in sealed packaging

• Available in both retail and bulk foodservice packs

• Retail: **0g, **0g, **0g (zip bags or jars)

• Bulk: 1kg, 5kg, *0kg foil bags or PE-lined cartons

• Private label / OEM available on request

• HACCP

• ISO ****0

• Halal

• FDA (for U.S. market)

• Non-GMO (optional)

• Snacks: Seasoning for chips, popcorn, rice crackers

• Bakery: Mooncakes, pastries, cookies

• Sauces & Dressings: Salted egg dips, pasta sauces, sandwich spreads

• Convenience Foods: Instant noodles, fried rice, frozen meals

• Toppings: Pizza, fried chicken, seafood, nachos

• Beverage Industry (limited): savory latte or cream topping innovation