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Large Frozen Meat Flaker Machine Large Frozen Meat Flaker Machine Large Frozen Meat Flaker Machine Large Frozen Meat Flaker Machine Large Frozen Meat Flaker Machine
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Large Frozen Meat Flaker Machine

FOB Price

Get Latest Price

( Negotiable )

|

1 Piece Minimum Order

Country:

China

Model No:

DP530

FOB Price:

( Negotiable ) Get Latest Price

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

1 Piece

Packaging Detail:

Wooden case

Delivery Time:

7-14days

Supplying Ability:

100 Piece per Month

Payment Type:

Other, Western Union, L/C, T/T

Contact Now
1st Year

Contact Person Lewis

Shandong

Contact Now

Product Specification

  • Size:2500*1000*1250mm
  • Main material:SUS304 stainless steel
  • Power:11KW
  • Driving method:Pneumatic driving
  • Cutting shape:Irregular flakers
  • Capacity:2000-3000kgs/h
  • Size of meat material:600*500*200mm Max

Product Description

Beef, pork, lamb meat and cheese are usually frozen at around -18 degrees Celsius in cold storage, splitting these large blocks into small flakes cannot be done manually, as it is difficult to handle this work manually. Using frozen meat flaker machine can not only cut out good frozen meat chunks, but also save time and reduce losses.
 
The push plate with claws on the rotary frozen meat slicer machine pushes the frozen meat tray all the way to the position where the knife rotates, and the meat begins to break. At the discharge port, it is connected to the next process such as a meat grinder by a conveyor belt.
 
The cutting shape of large frozen meat flaker is thick flake and irregular.
Beef, pork, lamb meat and cheese are usually frozen at around -18 degrees Celsius in cold storage, splitting these large blocks into small flakes cannot be done manually, as it is difficult to handle this work manually. Using frozen meat flaker machine can not only cut out good frozen meat chunks, but also save time and reduce losses.
 
The push plate with claws on the rotary frozen meat slicer machine pushes the frozen meat tray all the way to the position where the knife rotates, and the meat begins to break. At the discharge port, it is connected to the next process such as a meat grinder by a conveyor belt.
 
The cutting shape of large frozen meat flaker is thick flake and irregular.
Beef, pork, lamb meat and cheese are usually frozen at around -18 degrees Celsius in cold storage, splitting these large blocks into small flakes cannot be done manually, as it is difficult to handle this work manually. Using frozen meat flaker machine can not only cut out good frozen meat chunks, but also save time and reduce losses.
 
The push plate with claws on the rotary frozen meat slicer machine pushes the frozen meat tray all the way to the position where the knife rotates, and the meat begins to break. At the discharge port, it is connected to the next process such as a meat grinder by a conveyor belt.
 
The cutting shape of large frozen meat flaker is thick flake and irregular.
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Country: China
Model No: DP530
FOB Price: ( Negotiable ) Get Latest Price
Place of Origin: China
Price for Minimum Order: -
Minimum Order Quantity: 1 Piece
Packaging Detail: Wooden case
Delivery Time: 7-14days
Supplying Ability: 100 Piece per Month
Payment Type: Other, Western Union, L/C, T/T
Product Group : Meat Processing Machines
Large Frozen Meat Flaker Machine
Large Frozen Meat Flaker Machine
Large Frozen Meat Flaker Machine
Large Frozen Meat Flaker Machine
Large Frozen Meat Flaker Machine

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To:

Lewis < Qingdao VEGS Machinery Co,. Ltd >

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