Textrued Soy Protein Machine is the
newest botanical protein food process line which is developed
independently according to our national conditions on the
requirement of market and on the base of advanced
Raw material: soyabean protein
This processing line uses soybean powder and peanut powder to break
spherical protein molecule to Form chain protein molecule thus
creating slice-like fiber structure, by powder-grinding, stirring,
high-temperature, high-pressure and high-cutting.
The product is nutritious without
Cholesterol or animal FAT, but it looks like and tastes like meat
with the quality of absorbing soil, water, and flavor. This
processing line can be widely applied in meat-product industry,
fast-food industry and instant-cool food industry. This processing
line can also produce a wide variety of botanic meat.