Product Description

After the oil has been removed by the solvent, the solvent must be separated from both the flakes and the soybean oil. The flakes are heated and steamed to strip and recover the residual solvent. To extract the soybean oil distillation method is used to recover the solvent. The desolventized flakes are a by-product and source of good protein. The oil is further refined from crude to an edible source.
The desolventized oil is further processed to obtain the edible oil to enhance the flavour, colour, odour and solidity with the processes that neutralise, bleach and deodorize the oil. This refining process clears away the contaminants like free fatty acids, phosphatides and pro-oxidants.
The soymeal obtained after the extraction of the oil is further processed to produce  goods.
Soybean oil is highly beneficial than most other vegetables oils owing to its indispensable nutrient profile. The richness of essential fatty acids and plant sterol in soybean oil offers a magnitude of health benefits. Besides this, the vitamin and mineral content of soybean legume adds to the health incentives.