Product Description
- Product Name : Soybean paste (ssamjang)
- Brand Name : Jangmaeul
- Key Features : Seasoning used in Korean traditional
food.
- Advantages 1. Natural fermented Soybean paste
(ssamjang).
2. Deep taste characterized by Korean
traditional food.
3. It can be used in various dishes.
4. Fermented food is good for your health.
5. It's a healthy Soybean paste that captures
both health and taste with
thorough fermentation
conditions.
6. Manufactured in own factory
7. Honest price through direct
production/distribution
- How to use (bean paste stew)
Ssamjang stew
Ingredients: onion, zucchini, tofu, green onion, red pepper,
mashima, ssamjang, garlic.
1. Add ssamjang and minced garlic and make stew marinade.
2. After boiling water, add Yangma and boil it over high heat.
3. When it boils up, lower the heat to medium, loosen the stew
sauce, add zucchini, and
boil it.
4. When it starts to boil up again, add tofu, green onion, and
chili pepper and boil it one
more time.
5. It's complete.
- Weight : **0g, **0g
- Expiration date : *8 month
- Company Overview : In our village, we only inherit pure
traditional soybean paste.
We are making our traditional soybean paste, which is naturally
matured with fresh air and sunlight in a clean village, so that
consumers can eat delicious soybean paste with our beans safely all
the time at our table.
We only use selected ingredients such as beans and red pepper
powder.
We try to spread traditional soybean paste to consumers.
Under the motto of "Delicious, Clean, and Honest," my Jang Village
promises to take responsibility for the health of our customers and
fulfill the abundance of the table.
Country: |
South Korea |
Model No: |
jangmaeul-001
|
FOB Price: |
( Negotiable ) (Negotiable)
Get Latest Price
|
Place of Origin: |
Korea |
Price for Minimum Order: |
- |
Minimum Order Quantity: |
500 Unit |
Packaging Detail: |
- |
Delivery Time: |
- |
Supplying Ability: |
- |
Payment Type: |
- |
Product Group : |
Jack's
|