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Uganda Uganda
WHEAT FLOUR SPECIFICATIONS: Per **0 Gms of Atta Dry basis Protein *0 to *2% Carb *5 to *2% Fat 0.*5 to 1%
Soybean Flakes and *4% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducin
Commodity : Raw Cotton Purchase : Own Ginner , N Type : All Types (usda standard) Staple Length : *8 to *9
Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Brand Name SA
Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Keyboard Descri
Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Brand DJI Mo
Our On-Going PROMO Includes : Buy 2 get 1 unit FREE Buy 5 get 2 unit FREE Cinematic experience - Watc
Yellow corn is dried and ground into flour for bakedgood , tortillas , cereals and used ascrust/ crisping agen
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