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Athens,Attica,Greece Greece
Vegetables and herbs picked from Bio-farms or directly from mountains of Northwestern Greece, such as Voion, P
Mousios is one of the oldest confectionary workshops in the small town Argos Orestiko in Northwestern Gree
Traditional Greek Sweets The mountainous region of Epirus in Northwestern Greece with the amphitheatrically b
Our preserves are handmade products boiled in small saucepans. We use a great variety of fruits, such as quinc
Mushroom pasta produced by a cottage industry on the mountain of Pindos, from where wild mushrooms are picked.
In the foothills of the mountain Vitsi and close to the lake Oresteida there is a pasta workshop, which contin
Our tomato products, which are stored in jars, are manufactured by carefully selected cottage industries. As t
The beans produced in the area around the two lakes Kastoria and Prespa in Northwestern Greece are ranked amon
In the mountainous interior of Pindos and close to the National Park Valia Kalda, which is considered to be th
Contact Person Alexandra Pantsou
Address Athens, Attica
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