RAHMAN GLOBAL TRADING VENTURE CO

FAT CONTENT : *8% IN DRY MATTER SHAPE : ROUND WHEEL MATURITY : AGED PACKING

Suitable for cooking, frying medium, making sweet and confectioneries. Benefit: ~Suitable for veget

Pure Cow Ghee. 1. High quality. 2.Appearance & Colour : Satisfactory 3.Flavor & Odour : Satisfactory 4.Mil

Salted cream butter 1.APPEARANCE LIGHT CREAM SOLID 2.MOISTURE.....*5%MAX 3.Ph(mg KOH/g).0.*5MAX 4.PEROXID

1.we can make **0% natural and fresh Sweet cream butter! salted and Sweet cream butter 2.APPEARANCE LIGHT

Unsalted Butter made from **0% fresh Natural cow milk. 1.APPEARANCE LIGHT CREAM SOLID 2.MOISTURE....*5MAX

1.Unsalted Butter *2% made from **0% fresh and Natural cow milk. 2.APPEARANCE LIGHT CREAM SOLID 3.MOISTURE.

1=Free fatty acids: 5% max. 2=M.I.U ( Moisture and Impurities): 2% max. 3=Sponification value: ******0 mg KO

1.Mild, creamy and melts perfectly on pizzas. 2.Mozzarella cheese with a blend of milk protein and vegetable

Full Cream Milk Powder with Sugar 1.Specs: Protein: *0% 2.Fat: *3% 3.Carbohydrate: *8% 4.Moisture: 3% 5.S

1.Moisture *7.0 % max AS ***0.8.*****3 2.pH (at ****8 hours) 5.1 - 5.4 AS***0.1.*****9 3.Salt

EDAM NATURAL CHEESE IN ***0 GM FAT CONTENT : *0% IN DRY MATTER SHAPE : SPHERIAL BALL

1.High Quality Refined Corn Oil 2.Processing Type: Refined 3.Purity (%): **0% 4.Use:Cooking 5.Moisture a

1.High quality Refined sunflower oil 2.Rich in Vitamins A, C, D, and E 3.Used in cooking and in salad dressi

1.Best for cooking and frying. 2.Made from upper soybean. 3.Fat: more than *9.9%. 4.Vitamin E: 0.**0.2%.

1. Palm Cooking Oil 2. Processing Type: Refined 3. Purity: **0% 4. Grade : CP8 & CP*0 5. Pure and Natur