Description

Chemical composition and nutritional value of fruit (**0 grams of fresh fruit of the edible part)

• Humidity *0.6%
• 1.*3% fiber
• 0.*3% ash
• 0.*1% fat
• 1.*2% protein
• 1.*2% starch
• 0.**1% Vitamin C
• Sugars (Gluc., FRUCT.) *5.*3%
• *5.8 mg potassium
• *3mg Sodium
• *3.9 mg Magnesium
• Phosphorus *6.0 mg
• Iron *7mg
• Citrulline (protein) (*0)
• Arginine (amino acid) (*0)
• Caproic acid (lipid) (*0)
• Anonaine (isoquinoline) (*0)
• Anoniine (isoquinoline) (*0)
• Asimilobine (isoquinoline) (*0)