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South Africa
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inulin in food and beverage
Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.
We promise 4 points about our inulin:
1. Secure, steady and high quality.
2. Competitive price.
3. Long-term, steady and sufficient supply.
4. Professional and efficient transportation.
Inulin
Sensory Indexes
|
Item
|
Requirements |
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Appearance |
White powder, no visible impurity |
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Taste and Smell |
Slightly sweet, no smell |
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Granularity |
*0~**0 mesh |
Physical and Chemical Indexes
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Item |
Requirements |
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Content |
Inulin≥*0%,Sucrose+Glucose+Fructose<*0% |
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Dry matter |
≥*5%<*6.5% |
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Carbohydrate |
≥*9.5% |
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PH Value |
**7 |
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Ash content |
<0.5% |
Sanitation Indexes
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Item |
Requirements |
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Heavy metal |
<2 ppm |
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Total plate count |
<***0 cfu/g |
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Microzyme |
<*0 cfu/g |
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Mould fungi |
<*0 cfu/g |
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Pathogenic bacterium |
Negative |
|
Salmonella |
Negative |
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Shigella |
Negative |
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Staphylococcus aureus |
Negative |
