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South Africa
Contact Person Mr. Steven
291 constantia building pretoria, guateng 0001, pretoria, guateng
We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.
Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from US cow'
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications
CHEESE
Fat Content (%): *5 MAX
Cow's milk made **0% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
**0% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under normal cooking
conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner
bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of
manufacture.
B. Keep refrigerated at *3 to *0F.
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