Alkalised Cocoa Powder and Natural Cocoa Powder

Description

Description


3. Best Grade (Alkalized Cocoa Powder)

Fat *0% **2%
pH Value : 6.8 - 7.2 (Can be adjusted)
Fineness : (+) *9%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : *2% Max
Total Plate Count, Col/g : Max ***0 Col/g
Molds, Col/g : Max *0
Yeast, Col/g : Max *0
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


4. Best Grade (Natural Cocoa Powder)

Fat *0% **2%
pH Value : 4.8 - 5.2 (Can be adjusted)
Fineness : (+) *9%
Color : Brown, Dark Brown (Can be adjusted)
Moisture : 5% Max
Ash Content : 8% Max
Total Plate Count, Col/g : Max ***0 Col/g
Molds, Col/g : Max *0
Yeast, Col/g : Max *0
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative