FOB Price
Get Latest Price1.5 ~ 2 / Kilogram ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
In carton of 10kg or at buyer's request
Delivery Time:
15 - 30 days
Supplying Ability:
600000 Kilogram per Month
Payment Type:
T/T, L/C, D/P
Vietnam
Contact Person Scarlett
Hanoi, Hanoi
Scientific Name | Mangifera indica |
HS Code | 08045020 |
Origin | Dong Thap, Vietnam |
Seasonal Availability | October December |
February April | |
Transportation | By airway or by seaway in 20RF or 40RF |
Storage | Temperature: 5 10°C |
Markets | The USA, Russia, Japan, Europe,… |
Applications | Cocktail, jelly, smoothie, cake, mousse, ice cream |
Used directly | |
Taste | Pleasantly tart, slightly sweet |
Texture | Crunchy and crisp |
Color | Green |
Yellow smooth flesh | |
Visual Appearance | Large oval shape |
Dark-green skin sometimes with a yellow blush over a small portion of the mango | |
Weight | 250 300 g/ fruit |
Size | 8 10 cm |
Ripeness | Skin stays green even when ripe |
Pesticide and Heavy Metal | Meet standards for export |
Packaging | In carton of 10kg or at buyers request |
Shelf Life | Produces should be used within 7 days from the date of purchasing |
Grade | A |
Certifications | VietGAP, GlobalGAP |
Technology | VHT |
Brix | 15 19° |
Salmonella | In accordance with government regulations |
E.coli | In accordance with government regulations |