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Frozen Red Meat

Frozen Red Meat

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( Negotiable )

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Minimum Order Quantity:

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Packaging Detail:

As per client request

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1st Year

Contact Person Mr. ANTONIO

3 knights road Germiston, Johannesburg, Gauteng

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Description

In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. In culinary terms, only flesh from mammals or fowl is classified as red or white    Frozen Red Meat

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Mr. ANTONIO < FRU AND SON HOLDING GROUP PTY LTD >

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