We produce and source Organic cocoa
beans from the best producing local farms and we can supply you
with top Grade from Cameroon in given time and season.We look
forward to working with buyers / partners world wide for a long
term business relationship.
Cocoa bean, also cacao bean or simply cocoa or cacao. The dried and
fully fermented fatty seed of Theobroma cacao, from which cocoa
solids and cocoa butter are extracted. Cocoa is the raw ingridient
of Chocolate and Chcolate Falvour.
Scientific Name : Theobroma
Bean counts: 95 100/100g
Moisture grade: 4 % Max
Acidity: 4% Max
Moulds: 2% Max
Defective matters: 2% Max
Strange matters: 0.5% Max