Cocoa Powder Alkalized By Bermus Company,

Cocoa Powder Alkalized

FOB Price

Get Latest Price

1100 ~ 1800 USD / Metric Ton

1 Metric Ton Minimum Order

Country:

Ukraine

Model No:

FOB Price:

1100 ~ 1800 USD / Metric Ton (Negotiable) Get Latest Price

Place of Origin:

Price for Minimum Order:

1100 per Metric Ton

Minimum Order Quantity:

1 Metric Ton

Packaging Detail:

25kg in 2 ply kraft paper with inner lining and outer PE

Delivery Time:

FOB, CIF

Supplying Ability:

Payment Type:

T/T, L/C

Product Group :

Product Specification

Color: Reddish Brown
Max. Moisture (%): 5
Fineness (%): 99,5
Certification: GMP
Packaging: 25 kg
Shelf Life: 24 month
Weight (kg): 25 kg

Product Description

1. Product Description

By alkalizing taste of cocoa acquires perfection. During this processing cocoa butter, which gives it a bitter taste, is eliminated. Acids in cocoa beans are neutralized, and their astringent properties are significantly reduced. In addition, typical flavor of cocoa powder arises, and its characteristic color gets more intensive. By varying of conditions during the alkalization, it can be achieved wide palette of colors of the cocoa powder, from light brown to red, and to dark brown colors.

2.	Physical Appearance	: Fine powder, free from lumps
	Color	: Reddish brown
	Odor/Taste	: Typical cocoa smell, free from foreign odor and flavor
	Moisture Content	: 5.0 %, (max)
	Ash Content	: 0.0 2.0 %
	Shell Content	: 1.*5 % (max)
	Fineness (wet, **0mesh)	: *9.5 % (min)
3.	Chemical Fat Content	: 8.0 - 0.0 % (LOW) 0.0 *2.0 % ( MEDIUM, PREMIUM)
	pH	: 6.7 - 7.2(LOW) 6.8 7.2 (MEDIUM, PREMUIM)
	Mass fraction of metallic
	impurities,Lead(Pb)	: 1 ppm (max)
4.	Microbiological Standard plate count (cfu/g)	: 5.**0 (max)
	Total plate count (Moulds)	: *0 cfu/g, (max)
	Total plate count (Yeast)	: *0 cfu/g, (max)
	Enterobacteriaceae spp.	: Absent in one gram
	Escherichia Coli	: Absent in one gram
	Salmonellae spp.	: Absent in one gram

5. Net Weight

*5kg in 2 ply kraft paper with inner lining and outer PE

REMARK *Monitoring once a year

Storage

The optimum storage conditions are at ****0º C with RH <*0%, in a clean, dry, well-ventilated area, away from strong odors.

If stored under the recommended conditions, the shelf life of the cocoa powder should be at least *4 months since production date.

Country:	Ukraine
Model No:	-
FOB Price:	1100 ~ 1800 / Metric Ton (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	1100 per Metric Ton
Minimum Order Quantity:	1 Metric Ton
Packaging Detail:	25kg in 2 ply kraft paper with inner lining and outer PE
Delivery Time:	FOB, CIF
Supplying Ability:	-
Payment Type:	T/T, L/C
Product Group :	-