Product Description

Ingredients: wheat, sodium bicarbonate, super potassium alum, calcium, spices. Characteristics: strong fermentation abilities, unique crisping functions, rich nutrition, good taste, using conveniently, being able to save *8% edible oil consumption than ordinary products when used for frying products. Range of application: this product can be used to produce deep-fried dough sticks, Chinese doughnut, walnut cake, sesame seed cake, cookies, fried chicken, fried fish and other luscious food. Usage and dosage: this product can produce ****0 jin dough every **0 grams. Mixing this product with dry powder, then kneading the dough and fermenting for *0 minutes to produce. Note: storage in cool and dry place.