Product Description

Functions: fermenting for steamed bun, baozi, scone, bread etc. Usage: this yeast is fermentable for **8 kg flour. Firstly, dissolve yeast into flour with warm water, then add water into the dough to ferment. The best temperature for fermenting is *5 degree Celsius, and the general fermentation time is between ****0 minutes. Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for ***0 minutes. Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and increase fermentation, whiten the food, improve taste and prolong the refreshing period etc. Storage: storage in dry place with a low temperature. Fasten the opening mouth if first using cannot be finished.