Isolated soy protein

Product Description

DESCRIPTION: Non-Gmo soybean proteins. specially suitable for emulsified sausages, fish food and frozen food MANUFACTURER: GUSHEN BIOLOGICAL TECHNOLOGY GROUP CO., LTD., CHINA TECHNICAL DATA: Appearance: Light-yellow powder Moisture: ≤6.5% Crude Protein: ≥*0% Gel **0g NSI: ≥*0 % PH Value: 7.0±0.5 Ash: ≤6.0% Fat ≤1% PARTICLE(THROUGH**0mesh) min *7% MICROBIOLOGICAL DATA: Total bacteria: ≤****0/g Coliforms Negative E-coil: Negative Salmonella Negative Staph aureus Negative Yeast and Mold **0/g TYPICAL MINERALS（mg/**0g Product）: Sodium: *******0 Potassium: ******0 Calcium: *****0 Phosphorus: *******0 Iron: ***3 Magnesium: *****0 TYPICAL AMINO ACIDS（g/**0g Product）: Aspartic Acid: 9.*9 *Threonine: 3.*1 Serine: 4.*7 Glutamic Acid: *5.*9 Glycine: 3.*1 Alanine: 3.*0 *Valine: 4.*5 *Methionine: 1.*0 *Isoleucine: 3.*8 *Leucine: 6.*3 Tyrosine: 3.*1 *Phenylalanine: 4.*3 *Lysine: 5.*0 *Histidine: 2.*6 Arginine: 6.*8 Proline: 3.*9 *Tryptophan: 1.*5 Cystine: 0.*6 *Essential Amino Acids HEAVY METALS（mg/kg Product）: Lead: ＜0.2 Cadmium: ＜0.1 Mercury: ＜0.*5 Arsenic: ＜0.1 Manganese: ＜*0 Selenium: ＜0.3 Zine: ****0 Copper: ＜*0 VITAMINS（mg/**0g Product）: Vitamin A: *0 IU/**0g Vitamin B1: 0.*9 Vitamin B2: 0.*2 Vitamin C: 0 PROPERTIES’: - 1 part protein absorbs 5 parts water and 5 parts oil. - Excellent Emulsification, increases output capacity. - Improve the texture of sausage. - Easy to combine with meat. - It is non-dusty type, absorbs water easily, the dissolubility is good and non-agglomeration. PACKAGING: *0kg net. paper-plastic bag with inner plastic bag.