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Alberdi 6559,Montevideo,Montevideo,Uruguay Uruguay
Wagyu beef produced in Uruguay. Full set cuts, marbling score 4-5 / 6-7 / 8-9. Wagyu x Angus F1, F2, F3 and Wagyu Full blood, raised in the green
Wagyu beef produced in Uruguay with best Wagyu genetics. Crossbred Wagyu x Angus F1, F2, F3. 250 to 300 days feedlot / Average carcass weight 380 kg
Contact Person Andres Aishemberg
Address Alberdi 6559, Montevideo, Montevideo
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