Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us

Meixiang Yak Cheese Co., Ltd

Langdu village, Shangri-La, China,Qujin,Yunnan,China China

Free Member
Contact Now View Phone Number View Mobile Number

Shangri-La Yak Cheese
unique, artisanal cheese made from the milk of yaks in Shangri-La

The Tibetan plateau is a very special geographic region, hosting a unique ecosystem in the world. 
• The large majority of this region is still untouched, unspoiled, underdeveloped, and  preserved in its pristine state.
• Isolated by mountains, Langdu in Shangri-La is in one of the precious areas of untouched beauty in China.The domestic yak of the Tibetan people is a life-line of their subsistence.  
• More about us:http://youtu.be/Eoq-xap0qrc

The yaks can stand **0℃ cold climate and only distributed in Tibetan plateau.
• The yaks never need artificial feeding.
• They roam on pristine mountainsides, as high as 4,**0 meters above sea level, where spring of clear water flow through hills of wild flowers and indigenous herbs. The terrain varies greatly, steep mountains are neighbored by plateaus of meadows. The few inhabitants are largely nomadic herders and their flocks.

Several studies have shown that yak milk is an excellent nutritional resources as it contains more proteins, calcium and minerals such as iron, phosphorous,  magnesirm and zinc than mile from cows. Yak milk has also an agreeable flavor and abundant amino-acid.

Shangri-La Premier and Geza Gold Cheese, made of yak milk, comes from the Mei Xiang Cheese Factory which was founded in ***4. Located in Langdu village of Tibetan Autonomous Region, the factory produces dairy products unique to this region.

Fresh yak milk comes from villages herding yaks at elevations as high as 4,**0 meters above sea level. The factory provides a stable outlet for yak milk to increase the value and economic productivity of yak herding. 

Our technical advisor Professor Ranee May is a cheese expert from USA and has taught for *4 years at the University of Wisconsin, River Falls, a leading institute of dairy research.  She specialize in cheesemaking techniques and operates a dairy manufacturing processing plant. Since ***2, she has lead us in developing recipes using local conditions and international standards to highlight the uniqueness of yak milk.
 

Contact Now

Basic Information

Business Type

Manufacturing

Website

N/A

Year Established

2004

Number of Employees

26-50

Main Markets

Americas,Asia,America,Europe,Worldwide

Products / Services

yak cheese, gaza gold hard yak cheese, premier semi-soft cheese, butter, cheese powder.

Factory Information

Factory Location

Shangri-La

Factory Size

1000 sqm to 3000 sqm

No. of Production Lines

0

Total Annual Purchase Volume

1 - 2.5 Million USD

No. of R&D Staff

6 - 10 people

Quality Control

In House

Certificates

Quarantine certificate

Contract Manufacturing

OEM Service Offered ,Buyer Label Offered

Other Information

Registered Capital

Less than 1 Million USD

Ownership Type

Corporation Limited Liability Company

Legal Representative / CEO

N/A

Export Percentage

20

Total Annual Sales Volume

2.5 - 10 Million USD

No. of QC Staff

Less than 5 people

Contact Us

Contact Person

Ms. Maria

Company

Meixiang Yak Cheese Co., Ltd

Address

Langdu village, Shangri-La, China, Qujin, Yunnan, China

Watch Meixiang Yak Cheese Co., Ltd Video

Disclaimer: This video was provided by this Supplier. TradeKey.com will not be responsible or liable for any content posted by our members.

Contact This Seller

To:

Ms. Maria < Meixiang Yak Cheese Co., Ltd >

I want to know: