Triveni Interchem P.Ltd

Ascorbic acid is also widely used as a food additive, to prevent oxidation. . . . . .. . . . . . . . . . . .

When a garlic clove is crushed, the enzyme alliinase is released forming allicin from the cysteine sulfoxide alliin. Allicin breaks down into addition

Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be refer

Mangostin is a natural xanthonoid, a type of organic compound isolated from various parts of the mangosteen tree (Garcinia mangostana).

Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes.

Lutein is obtained by animals directly or indirectly, from plants. Lutein is apparently employed by animals as an antioxidant and for blue light absor

Iodide is one of the largest monoatomic anions. It is assigned a radius of around 206 picometers . . . .. . .

Crocin is a natural carotenoid chemical compound that is found in the flowers crocus and gardenia. . . . .. .

This oil-soluble, vitamin-like substance is present in most eukaryotic cells, primarily in the mitochondria.

Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish.

This colorless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defe